3 Ways To Cook Fried Chicken (Erwan Heussaff, Abi Marquez, & Chef Martin)

Whether Filipino, Korean, or American-style, Fried Chicken is a must have. To keep things interesting, Erwan, Abi, and Chef Martin cook fried chicken 3 ways!

Erwan’s Taiwanese Fried Chicken


½ kg chicken thigh fillet, cut into chunks

2 eggs

¼ cup water

1 cup potato starch

1 tsp sichuan pepper, freshly ground

2 tsp chili flakes

½ tsp salt

¼ tsp white pepper

fried basil



2 tbsp mirin

1 tbsp soy sauce

½ tsp salt

1 clove garlic, grated

1 thumb ginger, grated

½ tbsp 5 spice

2 tbsp potato starch


Abi’s Korean Fried Chicken


1 lb Chicken Wings

Salt and pepper 

1 cup of cornstarch

½ cup of All Purpose Flour

½ tsp MSG 

1 tsp baking soda

1 cup of water




3 cloves of garlic

3 tbsp. Tomato Ketchup 

3 tbsp. Brown sugar 

⅛ cup Soy Sauce

⅛ cup Mirin

2 tsp. White Vinegar

2 tbsp. Gochujang

1 tsp. Sesame Oil




1 tsp. Toasted Sesame Seeds for garnish

Green Onions for garnish


Chef Martin’s American Fried Chicken 


Chili Honey

¼ cup honey

1 tsp chili flakes

½ kg chicken thigh fillet

ice water




2 cups flour

1 tbsp paprika

1 tsp cayenne pepper

1 tbsp garlic powder

½ tsp white pepper

¼ tsp pepper

1 tsp salt




1 cup fresh milk

1 tbsp lemon juice

½ tsp salt

¼ tsp pepper

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