Whether Filipino, Korean, or American-style, Fried Chicken is a must have. To keep things interesting, Erwan, Abi, and Chef Martin cook fried chicken 3 ways!
Erwan’s Taiwanese Fried Chicken
Ingredients
½ kg chicken thigh fillet, cut into chunks
2 eggs
¼ cup water
1 cup potato starch
1 tsp sichuan pepper, freshly ground
2 tsp chili flakes
½ tsp salt
¼ tsp white pepper
fried basil
Marinade
Ingredients
2 tbsp mirin
1 tbsp soy sauce
½ tsp salt
1 clove garlic, grated
1 thumb ginger, grated
½ tbsp 5 spice
2 tbsp potato starch
Abi’s Korean Fried Chicken
1 lb Chicken Wings
Salt and pepper
1 cup of cornstarch
½ cup of All Purpose Flour
½ tsp MSG
1 tsp baking soda
1 cup of water
Sauce
Ingredients
3 cloves of garlic
3 tbsp. Tomato Ketchup
3 tbsp. Brown sugar
⅛ cup Soy Sauce
⅛ cup Mirin
2 tsp. White Vinegar
2 tbsp. Gochujang
1 tsp. Sesame Oil
Garnish
Ingredients
1 tsp. Toasted Sesame Seeds for garnish
Green Onions for garnish
Chef Martin’s American Fried Chicken
Chili Honey
¼ cup honey
1 tsp chili flakes
½ kg chicken thigh fillet
ice water
Breading
Ingredients
2 cups flour
1 tbsp paprika
1 tsp cayenne pepper
1 tbsp garlic powder
½ tsp white pepper
¼ tsp pepper
1 tsp salt
Marinade
Ingredients
1 cup fresh milk
1 tbsp lemon juice
½ tsp salt
¼ tsp pepper
