3 Ways To Cook Squid Ink Pasta (Butter Crab, Squid Adobo, Malunggay Pesto) with Erwan Heussaff

Black pasta looks so interesting that one may think that it’s too complicated to cook with.

On the contrary, it can be easy to make! With the right attitude and knowledge, you can ace this dish and serve it to your friends.

Luckily, Erwan has 3 recipes that’s easy to follow even if you’re not a professional chef.

Check them out here: https://www.youtube.com/watch?v=Io7PO-EBwYI

Malunggay Pesto

Ideal Gourmet Black and Gold Spaghetti

2 tbsp extra virgin olive oil

1 cup malunggay

½ cup basil

2 cloves of garlic

1/3 cup extra virgin olive oil

Salt and pepper

½ cup peanuts

½ cup parmesan cheese


Squid Adobo Squid Ink Pasta 

Ideal Gourmet Squid Ink Spaghetti

200g of medium sized squid

2 tbsp extra virgin olive oil

3 cloves of garlic

300g whole peeled tomatoes

1 tbpsp tomato paste

1/3 cup water

2 tsp white wine vinegar

1 tbsp soy sauce

1 tsp squid ink


Butter Crab with Squid Ink Pasta

Ideal Gourmet Squid Ink Spaghetti

4 whole crabs

2 tbsp olive oil

2 tbsp butter

5 garlic cloves

1 tsp chili garlic sauce

¾ cup evaporated milk


Kaffir lime leaves

2 tbsp olive oil

2 tbsp butter

4 garlic cloves

1 tsp fish

½ tbsp oyster sauce

1/3 cup parmesan cheese

Crunchy garlic

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