We all love our barbecue sticks, but Filipino BBQ has so much more to offer.
It’s not just meat on sticks.
Here are 4 Barbecue recipes that Erwan loves to make. Sisig, Pork Limepo, BBQ and Bangus.
Pork Bbq
½ kg pork tenderloin, cut into 1 inch chunks
Marinade
1 cup tomato ketchup
2 tbsp soy sauce
3 tbsp vinegar
¼ cup brown sugar
5 cloves garlic, chopped
1/2 cup lemon/lime soda (optional)
skewers soaked overnight
Vinegar Dip
4 cups vinegar
2 pc red onion, chopped
4 cloves garlic, chopped
salt & pepper
1 cup sugar
2 pc bird’s eye chili
Pork Liempo Inasal
1 kg pork belly slices
Marinade
Ingredients
3 cloves garlic, chopped
1 inch thumb ginger, sliced thinly
1 bundle lemongrass, white part only, chopped
¼ cup calamansi juice (around 10 pieces of calamansi)
¼ cup soy sauce
1 cup soda
soy sauce
chicken oil
Pork Sisig
½ pc pork mask/face, cleaned well and rubbed with rock salt
2 tbsp whole peppercorns
2 inch pc ginger, smashed
¼ cup vinegar
4 pc bay leaves
Finishing
3 tbsp Sukang tuba
salt & pepper
1 inch pc ginger, sliced into sticks
1 pc red onion, chopped
Grilled Bangus
3 pc bangus, deboned and butterflied
salt & pepper
4 tbsp unsalted butter
3 tbsp crispy garlic
