4 Filipino Barbecue Recipes You Need to Cook

We all love our barbecue sticks, but Filipino BBQ has so much more to offer.

It’s not just meat on sticks.

Here are 4 Barbecue recipes that Erwan loves to make. Sisig, Pork Limepo, BBQ and Bangus. 

Pork Bbq


½ kg pork tenderloin, cut into 1 inch chunks




1 cup tomato ketchup

2 tbsp soy sauce

3 tbsp vinegar

¼ cup brown sugar

5 cloves garlic, chopped

1/2 cup lemon/lime soda (optional)

skewers soaked overnight


Vinegar Dip


4 cups vinegar

2 pc red onion, chopped

4 cloves garlic, chopped

salt & pepper

1 cup sugar

2 pc bird’s eye chili


Pork Liempo Inasal


1 kg pork belly slices




3 cloves garlic, chopped

1 inch thumb ginger, sliced thinly

1 bundle lemongrass, white part only, chopped

¼ cup calamansi juice (around 10 pieces of calamansi)

¼ cup soy sauce

1 cup soda

soy sauce

chicken oil


Pork Sisig


½ pc pork mask/face, cleaned well and rubbed with rock salt

2 tbsp whole peppercorns

2 inch pc ginger, smashed

¼ cup vinegar

4 pc bay leaves




3 tbsp Sukang tuba

salt & pepper

1 inch pc ginger, sliced into sticks

1 pc red onion, chopped


Grilled Bangus


3 pc bangus, deboned and butterflied

salt & pepper

4 tbsp unsalted butter

3 tbsp crispy garlic

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