Erwan Heussaff is back in Singapore to quench his thirst for the best cocktails in the world! This is a bar hopping experience unlike any other as we try handpicked libations at the finest bars that Lion City has to offer. We’ll be learning all about Singapore’s homegrown spirits, the lively bar culture, and the great people behind the thriving night scene in the city.
Erwan is in for a treat as he is visiting a trendy future forward bar, touring a premium local distillery, and finally ending his night sipping what might just be the most perfect cocktail at one of the fanciest spots in town. Be ready to get a little tipsy on this episode! #VisitSingapore #PassionMadePossible #MadeInSingapore
LOCATIONS:
SIN HOI SAI SEAFOOD RESTAURANT
55 Tiong Bahru Rd, #01-59, Singapore
FURA
74A Amoy Street, Singapore
ANTHOLOGY SG
10 Circular Road, Singapore
COMPENDIUM SPIRITS DISTILLERY
5 Mandai Link, #03-04 Mandai Foodlink, Singapore
MAMA DIAM & LOU SHANG
38 Prinsep Street, Singapore
THE TANGLIN GIN JUNGLE
26A Dempsey Rd, Singapore
TANGLIN CREATIONS LAB
26A Dempsey Rd, Singapore
ORIGIN BAR
Lobby Level, Tower Wing, 22 Orange Grove Rd, Singapore
