Salted egg calamares? Why not! This umami-filled pulutan is as sinful and addicting as it looks, so we’re sharing the recipe so you can try this at home. Got any salted egg recipes that you want us to try?
SALTED EGG CALAMARI
Ingredients:
6 salted egg yolks
½ bar of butter
4 tbsp parsley, chopped
3 tbsp pineapple juice
½ kilo kalamari, cut into rings
1 pack Maggi Magic Sarap
2 tbsp paprika
1 tbsp cumin
1 tsp baking soda
1 egg white
2 cups rice flour
2 cups all purpose flour
oil for frying
1 cup fried basil for garnish
2 red chili, chopped for garnish
Procedure:
1. Melt butter in a pan before mixing in egg yolks, parsley, and pineapple juice.
2. In a bowl add squid, Maggi Magic Sarap, cumin, paprika, baking soda, egg white, ¼ cup each of rice flour and all purpose flour.
3. Mix remaining flour together and dredge calamari before frying until golden brown and then tossing in salted egg sauce.
Tip:
– Make sure squid is cold before frying to make sure it doesn’t overcook
