Pancit is a staple in Filipino kitchens around the world, often served during festivities and special celebrations. In this video, we tested several recipes that Erwan Heussaff and our team of content creators discovered from different parts of the country.
Across the Philippines, there are many versions of this iconic noodle dish, typically made with a variety of fresh vegetables, one or more types of noodles (such as vermicelli or egg noodles), along with meat and seafood. With roots tracing back to Chinese influences in the country, pancit symbolizes prosperity and long life, and is especially popular during Filipino-Chinese holidays.
We are cooking a few popular ones that we love: Batil Patung from Tuguegarao, Pancit Choco en su Tinta (Pancit Pusit) from Cavite, Vigan Miki from Ilocos Sur, Pancit Bato Guisado from Bicol, and more!
