Sinuso is a rare traditional delicacy from Bocaue, Bulacan, made from crispy fried pig mammary glands. This uniquely Filipino specialty is a cherished family recipe that blends rich culture, culinary tradition, and local pride in every bite.
In this video, we capture the entire Sinuso cooking process from preparation to the final crisp while telling the inspiring story of how a fading heirloom dish was revived and transformed into a cultural symbol.
