This episode traces the legacy of Uy Masuy Wine Factory in Cebu, the family owned company behind Fighter Wine. Through the eyes of its makers, we explore how an herbal alcohol once brewed for strength and recovery has endured through generations, market changes, and evolving tastes.
From a simple herbal tonic created by a Chinese immigrant to a Visayan household name, Fighter Wine carries more than flavor. It carries a century of resilience, craftsmanship, and Filipino identity.
