Cebu is home to the most celebrated lechon in the Philippines. In this episode of 81 Provinces, we traveled across the province to discover what makes each version distinct, from flavor to technique. In Talisay, Ruth Villarante of Ruthy’s Lechon continues her mother’s original recipe while balancing her work as a teacher. In Carcar, Bebie’s Lechon keeps their tradition alive with their signature broth and slow roasting method. In Cebu City, Tatang’s Lechon Belly offers a modern take that turns this special dish into an everyday meal.
From family kitchens to bustling markets, this episode shows how lechon reflects the creativity, care, and community spirit of Cebuanos—a dish that brings Filipinos together at every table, wherever they are in the world.
Disclaimer: Our Cebu series was filmed several months before the recent typhoons and earthquakes that struck Cebu City and its neighboring towns. Our hearts go out to everyone affected by these natural disasters.
It’s often the most hardworking communities: the farmers, fishers, vendors, and daily wage earners, who are hit the hardest in times like these. They are the backbone of these beautiful places, and they need our support now more than ever. Every bit of help makes a difference, reach out to your local NGO and other trusted organizations for donations.
Philippine Red Cross:
https://www.facebook.com/phredcross/
https://redcross.org.ph/
ABS-CBN Foundation:
https://www.facebook.com/abscbnfoundationinc
https://www.abs-cbnfoundation.org/
Alibyo Cebu Ayuda Network:
https://www.facebook.com/alibyocebu
Cleisteil Cimafranca – 09567545967
More Cebu videos here.
Special thanks to:
Bea Sagun
Evelyn Cui
Ruth Villarante
Lorenz Florendo
LOCATIONS:
Ruthy's Lechon
Burgos Street, Poblacion, Talisay City, Cebu, Philippines
Bebie's Lechon
Carcar, Cebu, Philippines
Tatang's Lechon
Wilson St., Cebu City, Cebu, Philippines
