Taco Wednesdays should be a thing.
So we thought, why not make it a thing?
Hard-shell tacos have already found different forms around the world. Here are three versions that you will love. Birria, Spicy Tuna and Chicken Bulgogi. It’s fusion, but the good kind.
Learn the recipe here: https://www.youtube.com/watch?v=zhWnZxg0EDs
Failed Experiment
Masa Harina (corn flour)
All purpose flour
Baking powder
Water
Salt
Oil
Substitute:
Whole wheat tortillas
Spicy Tuna Taco
Dressing:
2 tbsp Japanese mayo
1 tsp Sriracha/Chili garlic
1/2 tsp Sesame Oil
2 tbsp Soy sauce
250g Tuna Loin
1 bunch Scallions
½ head Cabbage
4 tbsp Japanese sesame dressing
1 Sliced avocados
Birria Taco
4 Guajilio/poblano/passila dried peppers
2 red Onions
6 pcs Garlic
300g canned whole tomatoes Tomatoes
2 tsp Mexican oregano
1 tsp Cumin powder
1 tsp Ginger powder
1 tsp Garlic powder
1 tsp Onion powder
1 tbsp Apple cider vinegar
400g Brisket beef
2 cups Beef stock
1 cup Cheddar cheese
½ head Lettuce
Chicken Bulgogi Taco
300g Chicken thighs
Oil
Sauce
1 tbsp Brown sugar
1 tbsp Honey
2 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Grated ginger
1 tbsp Grated garlic
Fried rice
¾ cup Kimchi
1 cup Rice
½ cup Cheddar cheese
Scallion Salad
1 bunch Scallions
½ tsp Sesame oil
1 tsp Gochujaru
