Hayashi Rice is a popular Western-style Japanese stew made with beef, onions, mushrooms in a demi-glace sauce. It can take a long time to make traditionally, but Nadine has a trick up her sleeve. Join her and learn how to make it and use it in different ways at home!
Watch the full video here: https://www.youtube.com/watch?v=8fnxVm_bqCs
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