Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.
Erwan Heussaff and our team of creators are making adobo seven ways, using regional recipes from friends and family who all love food as much as we do. From pre-colonial adobo, adobong Bicol, to adobong pula, this video is what every adobo lover needs in their life! There are probably hundreds more versions of this much loved dish.
