Inasal in Bacolod is not just a dish. It is a way of living. From family gatherings to everyday meals, inasal has become a part of the city’s rhythm and identity.
Unlike barbecue, inasal does not use sweet sauce. The flavors rely on sour notes, aromatic spices, and open flame grilling. We visited some of the best spots in Bacolod City like Twilight Native Chicken Barbeque and Diners, Malaspina Inasalan, Chay Letty’s Bisaya Manok, and Lion’s Park Inasal.
