Have you seen these squirmy little rice paddy fish before? Erwan and the crew are resuming their road trip in Isabela for the continuation of our journey up north to find the best local finds and unique food to cook. After encountering a few challenges along the way, we picked up the pace and found ourselves trekking along the rice terraces of Ifugao where we finally set up camp and cooked a filling meal using our freshly harvested ingredients.
This is the last episode for Forager, we hope you enjoyed the first two parts of this new series! Where should we go next?
This video is sponsored by Ford Philippines. We had a blast testing the all-new Ford Ranger Wildtrak with the team which made our adventures more exciting and most of all more comfortable with its off-road and outdoor living capabilities.
Correction: On 2:08 – Name should be Chef Michael Angcoy. We apologize on this error from our end.
Special thanks to:
Anita Badonado
Chef Cocoy Ventura
Melinda Natividad
Jennifer Castillo
Fidel Malanna
Elizabeth Chaalan Simbuco
Fean Munchiguing
LGU Mayoyao
Mayoyao Tourism Office
Detchie Enkiwe
LOCATIONS:
Angcoy Food House - Santiago, Isabela
Xyleen's Food House - Cabatuan, Isabela
Felma Jenny Bakehouse
Bongan Rice Terraces - Mayoyao, Ifugao
Pikaw Hatchery - Mayoyao, Ifugao
