Dumplings have come a long way from their Chinese origins to becoming an everyday comfort food in the Philippines. In this episode, Chef Martin and Trish travel across Metro Manila to find the best dumplings, from the most affordable siomai rice meals to fine dining interpretations.
We visit Angkong Dimsum House, Ying Ying Tea House, and China Blue, to learn more about what really defines the best dumpling. Is it taste, accessibility, technique, or the people who eat them? Watch until the end to find out!
Note: 17:18 – The correct dish name is Crispy Pumpkin with Salted Egg Yolk Crust P880
LOCATIONS:
Angkong Dimsum House
P. Noval St. Sampaloc, Manila
Ying Ying Tea House
233-235 Yuchengco St. Binondo, Manila
China Blue By Jereme Leung
Conrad Manila, Pasay City
