“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking. Erwan Heussaff and our fun team of creators are once again in the kitchen to test binalot recipes so you can try them at home.
Cooking binalot is usually wrapping your food in banana leaves to preserve its flavor and to keep it warm. It’s a sustainable way to transport food and it also adds a layer of flavor that’s unlike any other. On today’s episode, we are cooking Pinangat, Pater, Junay, Sinaing na Tulingan, Bringhe, and Tupig. Stay with us until the end to get the full recipes!
