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Acidity is an essential flavor in Filipino dishes and can

Acidity is an essential flavor in Filipino dishes and can

Kaong or sugar palm (Arengga pinnata) is a minor forest

Iloilo is a land full of culture from our traditional

There’s something to be said about the beauty in simplicity

Pares is one of those unsung comfort food dishes that

In the Philippines, the most commonly consumed poultry is chicken

Halo-halo is one of the most recognizable desserts in the Philippines, but most of us only encounter it once it’s already assembled in a glass.

In this episode, we explore the origins of shaved ice desserts and iced beverages across the Philippines.

In this episode, Erwan visits Barangay Tortosa, Manapla, Negros Occidental to understand the full journey of blue swimming crab.