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In the spirit of Christmas and the New
In the spirit of Christmas and the New
Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste.
“Binalot” means “wrapped” in Filipino, and in the Philippines, it is also known as a method of cooking.
Adobo is one of the most popular dishes that you can find in the Philippines. It is usually made with a combination of soy sauce, vinegar, garlic, and bay leaves, but some versions of adobo are cooked differently across the country.
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