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In the spirit of Christmas and the New Year
In the spirit of Christmas and the New Year
Bilo-bilo is a comforting meal that everyone loves. It has everything you need in one bowl and brings back fun memories of your childhood.
Here’s a refreshing dessert idea: langka con hielo! We almost always have leftover langka at home and this was such a great way to serve it for meryenda.
Sinigang and eggs for breakfast? It’s possible! This isn’t your regular eggs benedict recipe, so keep an open mind about this because it’s REALLY good.
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