Bulacan is the cradle of Philippine democracy and a powerhouse of culture and gastronomy. Erwan Heussaff and guest host Ninong Ry explore its heritage dishes including Empanada de Kaliskis, Asado de Carajay, and Hamonado Bulakenya, along with coastal flavors like Sukang Paombong.
We also highlight the enduring legacy of the Women of Malolos, reflected today in figures like Miss Universe Philippines 2024 Chelsea Manalo and in traditional crafts such as Puni (palm weaving) and Borlas de Pastillas (also known as Pabalat, the rare art of Filipino paper cutting).
Bulacan is not fading memory. It is living heritage, identity, and pride. This is your ultimate food and culture guide to Bulacan.
