Craving for an easy to make sweet treat? Try this fun champorado recipe today! Are you team powdered milk or regular milk for your champorado topping?
TASTY CHAMPORADO
Ingredients:
1 cup glutinous rice, soaked in water for 15 minutes
2 cups water
⅔ cup coconut milk
½ cup sugar
4 pcs of tablea
⅓ cup Nestle All Purpose Cream
2 tbsp powdered milk, toasted (optional, for topping)
Procedure:
1. Put your glutinous rice and coconut milk and water into a pot and allow the rice to cook.
2. Once it’s boiling, add the sugar and tablea and cook for another 5 minutes or until the texture becomes thick and the tablea has melted. Stir as needed. Once rice is fully cooked, serve in a bowl.
3. Serve hot topped with milk powder and whipped salty cream using Nestle All-Purpose Cream or your topping of choice! Makes 3-5 servings.
