This is Crossing Borders—a four-part travel series that traces the culinary roots of the Philippines to colonial and precolonial times, in a quest to understand the complexities of Filipino cuisine according to food experts.
In this episode, we embark on a culinary journey with Juri Imao (aka Jujumao) as he dives into the culinary connection of the Philippines and Colombia. We’re exploring the rich history behind Kinilaw and Ceviche—two similar but different dishes that are famous in the two former Spanish colonies.
Chef David Pardo de Ayala and Chef Chino Mempin are joining in on the fun as we prepare the freshest plates of seafood while showcasing the diverse culinary traditions of the Philippines and Colombia. From Cagayan de Oro to Butuan, this is an exciting gastronomic adventure that you wouldn’t want to miss!
The Department of Foreign Affairs brings you a four-part video series entitled “Crossing Borders” where culinary traditions merge and flavors unite. The series aims to highlight commonality in gastronomy of the Philippines and Spain, the Philippines and India, the Philippines and Malaysia, and the Philippines and Colombia to celebrate and strengthen bilateral ties.
