This is Crossing Borders—a four-part travel series that traces the culinary roots of the Philippines to colonial and precolonial times, in a quest to understand the complexities of Filipino cuisine according to food experts.
On this first episode, we are going on a trip back to the Spanish colonial times with Chef JP Anglo who will meet with multi-awarded Chef Chele Gonzalez and renowned food writer Claude Tayag. We’ll be exploring the shared histories, cultures, and culinary practices that have shaped the Philippines and Spain. From “Bringhe” to Arroz Negro Meloso, this is your front row seat to everything that you want to know about the deep connections between the two countries.
Don’t miss out on this mouthwatering journey! Join us as we explore the culinary fusion of the Philippines and Spain. #CrossingBorders is going to be an amazing experience, a celebration of shared histories, and a testament to the power of food to bring cultures together.
The Department of Foreign Affairs brings you a four-part video series entitled “Crossing Borders” where culinary traditions merge and flavors unite. The series aims to highlight commonality in gastronomy of the Philippines and Spain, the Philippines and India, the Philippines and Malaysia, and the Philippines and Colombia to celebrate and strengthen bilateral ties.
Special thanks to:
Chef JP Anglo
Chef Chele Gonzalez
Chef Claude Tayag
LOCATIONS:
Cantabria by Chele Gonzalez
The Westin Manila, San Miguel Avenue, corner Lourdes Dr, Ortigas Center, Mandaluyong, Philippines
Bale Dutung
Paul Ave, Angeles, Pampanga, Philippines
