Essentials is back and this time around, Chef Martin is teaching us another panaderya classic: egg pie! If you’re craving for that flaky crust and rich filling, you’re going to love this.
Egg Pie
Crust
Ingredients
1-1/4 cup all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter, cut into cubes
1/4 cup ice-cold water
Filling
Ingredients
1 cup condensed milk
3 pcs eggs
1 pc egg yolk
1/3 cup evaporated milk
1 tsp vanilla extract
