Fire up the oven because your mornings are gonna be busy with these panaderya classic recipes from Chef Martin!
Basic Rich Dough
Ingredients
1/2kg bread flour
100g sugar
10g yeast
180mL fresh milk
6g iodized fine salt
2 pcs eggs
60g unsalted butter
Ensaymada Butter
Ingredients
1/2 cup margarine
1/2 cup white sugar
½ tsp vanilla extract (optional)
Spanish Bread Filling
Ingredients
¼ cup margarine
¼ cup packed brown sugar
¼ cup white sugar
½ cup fine breadcrumbs
Pan De Coco Filling
Ingredients
2 cups desiccated coconut
¼ cup powdered milk
¾ cup brown sugar
1 cup melted butter
⅓ cup condensed milk
