Are you still all about getting that bread? Cause we are!
Nothing beats a perfectly baked brioche. A combination of rich flavor and light texture. Yum!
Learn this essential recipe with Chef Martin!
Watch the full video here: https://youtu.be/xKkFs_-wlik
Sponge
1 cup all-purpose flour (125g)
3 tsp instant yeast (10g)
1/2 cup fresh milk (125g)
Dough
3 cups all-purpose flour (375g)
1/2 cup sugar (95g)
2 tsp salt (11g)
5 pc large eggs
1 cup unsalted butter (225g), softened
Egg Wash
1 pc egg
2 tbsp water
