A combination of rich flavor and light texture; that’s a perfectly baked brioche for you. Learn this essential recipe with Chef Martin in today’s video!
Watch the full video here: https://www.youtube.com/watch?v=xKkFs_-wlik
Ingredients:
Sponge 1 cup all-purpose flour (125g)
3 tsp instant yeast (10g)
1/2 cup fresh milk (125g) Dough
3 cups all-purpose flour (375g)
1/2 cup sugar (95g)
2 tsp salt (11g)
5 pc large eggs
1 cup unsalted butter (225g),
softened Egg Wash
1 pc egg
2 tbsp water
