CEV is a restaurant in Siargao, Philippines that specializes in Kinilaw and Ceviche. What started out as a small, family-owned restaurant six years ago has now become one of the must-try food spots in the most popular island of Surigao del Norte.
David Del Rosario opened the restaurant as an escape from city life as he searched for a new way to make a living. This is the story of CEV—it’s beginnings, challenges, and its place in the fast-growing tourism industry in Siargao.
Special thanks to:
David Del Rosario
Charlotte Lamy – Del Rosario
LOCATION:
CEV: Ceviche & Kinilaw Shack
Tourism Road, Brgy. Catagnan (Beside Kudo Surf), General Luna, Surigao Del Norte, Philippines
Opening Hours: 12pm-3pm & 5:30pm-9pm
Reservations: +639394008804
