Erwan Heussaff immerses himself in the world of fermentation to learn how to make Balao Balao, a traditional Filipino dish made with shrimp and rice. Guided by Luz Bulado, a home cook and former teacher, Erwan explores the science and culture behind one of Rizal’s distinct delicacies.
This episode reveals how fermentation transforms humble ingredients into a deeply flavorful, umami-rich dish that reflects both place and tradition. Stay with us until the end to get some new recipes from Erwan for Sinilihan, Tortang Alamang, and Labong Stew.
