Filipino oysters should be talked about more often it might just be some of the best ones in the world. Cultivating oysters requires a precise process to ensure their quality, so we talked to a few experts from hatcheries to see how they successfully produce the sweetest oysters in the country.
Today, Tayabas Bay Oysters is a rising star when it comes to supplying the freshest oysters to stores in the city. How can these passionate businesses maintain consistent quality products? Watch until the end to find out!
Special thanks to:
Seven Days of Greens
Agriculture Sustainability Initiatives for Nature Inc.
Kokomo Seafoods Raw Bistro
Mitsukoshi Fresh
