Fried Chicken Recipes With Marion Grasby and Erwan Heussaff

Fried chicken is well-loved all over the world.

So loved that every culture probably has a different way of preparing it.

Today, Erwan and Marion Grasby discuss the similarities and differences between a Filipino-Style, a Thai Fried chicken and make their own versions.

Catch their conversation here:

Marion’s ingredients:

500g (1 lb) chicken thighs, cut into bite-sized pieces

2 stalks lemongrass, trimmed and cut into roughly 4cm batons

5 garlic cloves

2 coriander (cilantro) roots

2 tsp whole black peppercorns

2 tbsp oyster sauce

1 tbsp fish sauce

1 tsp sugar

2 tbsp corn flour (cornstarch

vegetable oil for deep frying

5 kaffir lime leaves, destemmed and finely sliced

Erwan’s ingredients:

1kg of who chicken thighs and legs

2 tbsp onion powder

2 whole garlic pieces

4 tbsp peppercorns

10 calamansis

1 bottle of ginger beer

2 tsp whole black peppercorns

1 cup flour

1 cup cornstarch

1 tbsp fish sauce

1 tsp garlic powder

Ice cold water

10 pieces cloves of garlic

1/2 cup brown sugar

1/4 cup fish sauce

1/2 cup water

vegetable oil for deep frying

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