Coconut milk or gata transforms stews, vegetables, and desserts into unforgettable Filipino favorites. The Philippines is one of the top coconut producers in the world, and gata is at the heart of many classic Pinoy dishes.
In this episode of Cooking Around the Philippines, we cook six incredible gata recipes including Sinantolan, Tinuto, Binignit, and more that will blow your mind. Let us know in the comments which one is your favorite gata recipe!
