Hard Shell Tacos Birria, Spicy Tuna and Chicken Bulgogi with Erwan Heussaff

Taco Wednesdays should be a thing.

So we thought, why not make it a thing? 

Hard-shell tacos have already found different forms around the world. Here are three versions that you will love. Birria, Spicy Tuna and Chicken Bulgogi. It’s fusion, but the good kind. 

Learn the recipe here: https://www.youtube.com/watch?v=zhWnZxg0EDs

Failed Experiment 

Masa Harina (corn flour)

All purpose flour

Baking powder





Whole wheat tortillas

Spicy Tuna Taco 


2 tbsp Japanese mayo

1 tsp Sriracha/Chili garlic

1/2 tsp Sesame Oil 

2 tbsp Soy sauce

250g Tuna Loin

1 bunch Scallions

½ head Cabbage

4 tbsp Japanese sesame dressing

1 Sliced avocados

Birria Taco 

4 Guajilio/poblano/passila dried peppers

2 red Onions

6 pcs Garlic

300g canned whole tomatoes Tomatoes

2 tsp Mexican oregano

1 tsp Cumin powder

1 tsp Ginger powder

1 tsp Garlic powder

1 tsp Onion powder

1 tbsp Apple cider vinegar

400g Brisket beef

2 cups Beef stock

1 cup Cheddar cheese

½ head Lettuce

Chicken Bulgogi Taco 

300g Chicken thighs



1 tbsp Brown sugar

1 tbsp Honey

2 tbsp Soy sauce

1 tbsp Mirin

1 tbsp Grated ginger

1 tbsp Grated garlic

Fried rice

¾ cup Kimchi

1 cup Rice

½ cup Cheddar cheese

Scallion Salad

1 bunch Scallions

½ tsp Sesame oil

1 tsp Gochujaru

Join the FEATR newsletter

Sign up to receive exclusive discounts and special offers