The holiday season holds warmer memories when you think about the sweet desserts you have after dinner. In today’s video, #OnlyQuakerRolledOats is a pantry staple that Erwan and Chef Martin will use in these four Christmas treats!
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Learn the festive recipes here: https://www.youtube.com/watch?v=cLNmgjTD0jM
Dinner Rolls
Ingredients
450 grams Bread Flour
50 grams Toasted Ground Quaker Rolled Oats
95 grams Sugar
10 grams Salt
3pcs Eggs
180 grams Milk
15 grams Fresh Yeast
250 grams Butter Toasted Oats for Toppings
Banana Bread
Ingredients
1 cup Quaker Rolled Oats
1 tbsp Quaker Rolled Oats (topping)
1/2 cup soymilk or milk
1 cup mashed very ripe bananas (about 3 medium)
4 egg whites, lightly beaten
1/2 cup canola oil
2 cups all-purpose flour
3/4 cup coco sugar
2 teaspoons baking powder
1 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
1/4 cup chopped walnuts
1 sachet clium fiber – for added moisture (optional)
Oatmeal Cookies
Ingredients
3 Cup(s) Quaker Rolled Oats
1 1/4 Cups soft margarine
1 ¾ cups firmly packed coco sugar
1 tsp salt
1 Egg
1 Teaspoon vanilla
1 1/2 cups all-purpose flour
1 Teaspoon Baking Soda
1 ¼ Teaspoon ground cinnamon
Carrot Cake
Ingredients
300 grams Light Brown Sugar
130 ml Sunflower Oil
100 ml Milk
4 pcs Eggs
200 grams All-Purpose Flour
70 grams Quaker Rolled Oats
5 grams Cinnamon Powder
10 grams Baking Soda
10 grams Baking Powder
350 grams Carrots
150 grams Toasted Walnuts Cream Cheese Frosting
225 grams Cream Cheese
75 ml Heavy Cream
50 grams White Sugar
