Bulacan is more than a historic province—it’s home to dishes that carry memory, identity, and pride. In this Heritage Eats episode, we highlight heirloom recipes that define Bulacan’s culinary legacy: the flaky, centuries-old Empanada de Kaliskis of Malolos, the hearty Asado de Carajay, a soulful Sinigang, and the celebratory Hamonado Bulakenya.
Through the voices of local cooks, we uncover how food preserves heritage, uplifts communities, and keeps Bulacan’s story alive for the next generation.
Special thanks to:
Marichelle Santos
Nikko Santiago
Jonathan Hernandez
Nica Therese Hernandez
Ferdie Talbenito
Cecilia Tantoco
Tessie Luriag
LOCATIONS:
Asado de Carajay
For orders: 09760206690
Hamonado Bulakenya
For orders: 09190878570
Mercy's Empanada De Kaliskis
RRR6+JX4, M Tengco St, Malolos, Bulacan
+63 916 436 4835
Tantoco’s - The Tasting Room Restaurant
2nd floor, MCF Lifestyle Hub, MacArthur Hwy, Malolos, Bulacan
https://www.facebook.com/TantocosTheTastingRoom/
https://www.instagram.com/tantocosthetastingroom/
https://www.instagram.com/tantocos/
