Baguio Mountain Man is the next go-to food destination in Baguio. Amidst all the tourist attractions in the popular summer destination in the Philippines, Chef Chavi’s rooftop kitchen is a hidden oasis for travelers who want an intimate encounter with Cordilleran cuisine cooked using live fire.
After his excursions through the deep mountains of the Cordilleras, Chef Chavi decided to put up his restaurant to share his newfound knowledge of the seemingly simple but complex dishes and cooking techniques of the locals that he met along the way. Join Erwan Heussaff and the FEATR team as we experience a meaningful dinner especially made for us by Chef Chavi and his wife Millie.
Special thanks to:
Chef Chavi Romawac
Millie Kesner-Romawac
Watch the full video here: https://www.youtube.com/watch?v=9CSrxV0W0aE
