Lauya is a hearty soup from Ilocos, Philippines that is usually made with beef or pork knuckles and fresh vegetables. Ilokano food is known to incorporate many varieties of veggies in one dish, so you get the most nutritious and comforting meal with every bite. Lauya has many variations and we thought of making an easy version of our own.
Erwan Heussaff is back in the kitchen to try to recreate one of the best soups that he tried on his recent trip to Ilocos Norte. All you need are a few ingredients and a slow cooker and you’re good to go. It doesn’t get any simpler than this.
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This concludes our adventures in Ilocos Norte (for now!) Watch the rest of our videos on our channel:
Erwan Cook Dinengdeng – https://youtu.be/Irn3TAjUVm0
Laoag City Food Trip with Erwan – https://youtu.be/R_URofp2FcM
Gamet – https://youtu.be/Jh72OeOuo08
Pasuquin Sea Salt – https://youtu.be/lKGJGvCNCTs
Watch the full video here: https://www.youtube.com/watch?v=Y93xxkPb8zY
