An innocent child will be brutally honest.
In our first episode of The Lunch Box, Isabelle Daza makes her salmon katsu to go up against restaurant-bought fish sticks.
Which one will the kids choose?
Watch the full video here: https://youtu.be/H-bDPLdyQnY
Healthy Fish Sticks
Ingredients
1/2 kg skinless salmon fillet, sliced into 1 inch chunks
salt & pepper
Breading
Ingredients
1 cup japanese breadcrumbs
1 tbsp olive oil
1/2 cup all-purpose flour
1 pc egg, beaten
Sauce
Ingredients
1 tbsp worcestershire sauce
3 tbsp tomato ketchup
1 tbsp oyster sauce
2 tsp sugar
