Kimpoy and ThatsBella Make Pancit Habhab in a Cook-off | Fiesta In A Box Ep 4

Since pancit is noodle-based, one would assume that either chopsticks or a fork would be used to eat it.

But Pancit Habhab from Lucban, Quezon is traditionally eaten on a banana leaf without any utensils.

As Fiesta In A Box features the Pahiyas Festival, Kimpoy and Bella go head to head in making their own versions of pancit habhab.

Watch them compete here:

Lady’s Choice Macaroni Salad

1/2 kg elbow macaroni/shell pasta, cooked according to package directions

1 (470mL) jar Lady’s Choice Mayonnaise

1/4 cup pickle relish, with 1 tbsp pickle juice

2 tsp sugar

1-1/2 tbsp dijon mustard

1 stalk celery, chopped

1 pc small red onions, chopped

1 pc red bell pepper, chopped

1 (165g) bar cheddar cheese, small cubes


Knorr Chicken Adobo


2 cloves garlic, minced

3 tbsp dark soy sauce

1/4 cup vinegar

2 tbsp canola oil

1 kg chicken thighs and drumsticks

4 cloves garlic, minced

1/2 cup water

1/4 cup soy sauce

2 pcs bay leaves

2 tsp whole peppercorns

1 pc Knorr Chicken Cubes

1 tsp brown sugar

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