The holiday seasons are fast-approaching and a handful of entrepreneurial individuals are starting to brainstorm dishes that aren’t only tasty, but would also appeal to a large market.
Erwan went into the FEATR kitchen to share two dishes that are both delicious and cost-efficient; bistek tagalog and lechon baka!
An added bonus is that Ninong Ry also dropped by to taste test these meals.
Do you think Ninong Ry appeoved? Watch here: https://www.youtube.com/watch?v=0nmqBqav-qc
