Pinoy arayes? We are here for it! This longganisa arayes is a remix of this middle eastern classic that turned out to be such a delicious recipe! Try it out for yourself today.
LONGGANISA ARAYES
Ingredients:
4 small pitas
Ingredients:
500g longganisa de cebu
50g salted duck egg, chopped
70g atsara, chopped
100g onions
1 egg yolk
¼ cup garlic, grated
1/2 pack Maggi Magic Sarap
Dip:
calamansi
lemon zest
Nestle All Purpose Cream
¼ pack of Maggi Magic Sarap
Procedure:
1. Put all ingredients in a bowl and mix it while agitating the mixture for it to hold its shape.
2. Test one piece and cook it and adjust the seasoning.
3. Stuff it in the pitas with a thin layer only and sear them off in your pan. If it needs more cooking, put it in an oven at 180C for 10 minutes. Serve with calamansi dip. Makes 4 servings.
