Okoy is a Filipino fritter that is made with a mix of shrimps and vegetables and is deep fried to crispy perfection. Like the Japanese kakiage (vegetable tempura), okoy is a diverse dish that has different variations depending on the province in the Philippines.
We’re cooking six different okoy recipes with Erwan Heussaff and our fun team of creators in our quest to discover new flavors from different parts of the country.
