Rice pudding is an underrated comfort food that everyone should be making at home. We love the endless possibilities when it comes to adding your favorite toppings like nuts and fruits. Add this to your breakfast rotation for your family today!
RICE PUDDING
Ingredients:
½ cup (100g) short grain rice, uncooked, washed
3/4 (180g) cup water
1/4 cup (60g) whole milk
1 packet (250ml) Nestle All-Purpose Cream
¼ cu (78g) p sweetened condensed milk
⅛ tsp salt
½ tsp vanilla extract
¼ tsp ground cinnamon (optional)
⅛ tsp ground nutmeg (optional)
¼ cup (40g) dried fruit (optional)
Procedure:
1. In a medium saucepan, combine uncooked rice and water. Cook for about 15-20 minutes, or until the rice is tender and the water is absorbed.
2. In a large saucepan, combine milk, Nestle All-Purpose Cream and sweetened condensed milk. Add the cooked rice and cook over medium heat, stirring frequently for 15-20 minutes until the mixture starts to thicken.
3. Stir in salt, vanilla extract, cinnamon, and nutmeg. Continue to cook for another 5-10 minutes, stirring constantly until the pudding is thick and creamy. Stir in dried fruits and remove from heat.
4. Serve it warm or refrigerate for a few hours and serve chilled. Makes 4 servings.
