Simple Creamy Buko Pandan Pie (Coconut Pie)

“Buko” or a young coconut screams the tropics.

Once you crack it open and have some of its juice, all worries are left behind and you suddenly find yourself with sandy feet and a salty breeze.

Naturally, buko is popular in countries like the Philippines. Chef Martin took a classic Buko Pie and decided to add some Pandan to it as well, because those two flavors, pair perfectly.

Learn the recipe here:



2 cups all-purpose flour, sifted

1/2 cup unsalted butter, cut into cubes and refrigerated

1/3 cup cold water


1/4 cup evaporated milk

1/3 cup sugar

1/4 cup buko juice

1/4 cup cornstarch

1 cup young coconut meat

Pandan Mousse

2 cups water

2 pcs pandan leaves

1/2 tsp pandan flavor

1 tbsp gelatin

1-1/2 cups whipping cream

1/2 cup condensed milk

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