South Caloocan holds more than just busy streets, it hides a culinary pocket shaped by Filipino-Chinese heritage. Erwan Heussaff dives deep into the neighborhood’s overlooked Chinese food scene, which reflects its roots as a portside community where “Chinoys” built homes, memories, and restaurants that still serve the dishes of their ancestors.
We’re exploring four authentic spots–Tony’s Eatery, Orient Pearl, Long Kee Food Haus, and Swan Lake that have been feeding locals for generations.
Special thanks to:
Marge Manabat
Cathrena Chen https://www.instagram.com/cathrena.chen
Robert Chen
Ignacio Andrade Jr.
Jon Richmond Ang
Nita of Long Kee Food Haus
LOCATIONS:
Tony's Eatery
8th Ave, Grace Park East, Caloocan
Orient Pearl Seafood and Restaurant
1406, 10th Ave, Grace Park West, Caloocan
Long Kee Food Haus
6th Ave, Cor P Sevilla St, Grace Park West, Caloocan
Swan Lake Restaurant
5th St. Serrano 9th Avenue, Caloocan
