Taiwanese Beef Noodle Soup and Filipino Kinalas Recipes with Angel Wong

Beef noodle soup is widely adored across Asian countries.

An iconic one that has gained traction across the globe is the Taiwanese Beef Noodle Soup.

In a show where we explore similar dishes between two countries, Angel Wong (a Taiwanese-American food content creator) and Erwan come together to exchange cultures by making Taiwanese Beef Noodle Soup and Kinalas, a dish originating from Bicol.

Join in the conversation here: https://www.youtube.com/watch?v=ameNtBR82yA

Taiwanese Beef Noodle Soup 

1 – 1.5 lbs. beef shank 

green onions

1 yellow onion

2 – 3 carrots

1 tomato

8 cloves garlic

ginger (small 3″” piece)

1/2 tsp. fennel

3 star anise

8 whole cloves

1 tsp. Sichuan peppercorns

1/2 cinnamon stick

3 – 4 dried chilis 


Broth Ingredients

6 cups beef stock

6 Tbsp. soy sauce (I’m using 5 Tbsp. light soy sauce, 1 Tbsp. dark soy sauce)


Noodles & other soup ingredients:


baby bok choy 

pickled mustard greens

fresh red chilis

cilantro (garnish)


Filipino Kinalas 

4 portions fresh egg noodles


1kg bone in short rib

500g beef brisket

1 tbsp whole peppercorns

2 pcs bay leaves

1 ginger (thumb size slice)

4 cloves of garlic

Sea Salt

2 brown onions

Water to cover


Shrimp Stock

10 prawn or shimp heads

1 whole garlic unpeeled

2 bay leaves

1 brown onion

Salt and pepper



2 cups of shrimp stock

3 tbsp flour

2 tbsp butter

1 tbsp fish sauce

2 tbsp pineapple vinegar

4 tbsp hibe, minced

3 cloves garlic, minced

1 red onion, minced


Scallions, chilies and calamansi to serve.

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