Easy Tamago Kake Gohan

Tamago Kake Gohan


4 pcs fresh egg yolks

4 cups cooked Japanese rice



3 tbsp oil

2 pcs. tinapa

1 tbsp Maggi Magic Sarap

1 tsp toasted sesame seeds

1 tbsp finely chopped nori

1 tbsp sesame oil

1 Maggi Savor Classic

1 tbsp toasted sesame seeds




In a pan with hot oil, fry tinapa on both sides and debone then chop into pieces.

Pound together tinapa, magic sarap, sesame seeds and nori in a mortar and pestle.

In a bowl with hot rice, top with egg yolks and furikake. Add sesame oil and Maggi Savor. Top with spring onions. Makes 4 servings.

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