Kalinga is a treasured mountainous province located in the Cordillera Administrative Region in the Philippines. Erwan Heussaff is in Pasil, a quaint municipality that’s perched on a cliff-bound valley, to learn more about the slow food movement and to taste some of the best homemade meals of his life.
Special thanks to:
Slow Food Pasil Community
Rowena Gonnay
Lam-En Gonnay
Ramon Uy Jr.
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