We continue our adventures in Basilan with Erwan Heussaff and explore the majestic beaches and meet the most generous locals on the island. We learned about artisans who are masters of their craft—from boatmaking, to cooking handmade delicacies like “Patulakan” and freshly made Yakan specialties like “Jah” and “Panyam.” This is an epic food trip that will surely make you book that flight!
This is the second installment out of our two-part travel guide to Basilan that hopefully shines a light on how Basilan is trying to leave the shadows of the past behind as they share a glimpse of their own version of paradise.
Watch the first video here: https://www.youtube.com/watch?v=545g-7vbLuI&t=0s
