Pancit and squid ink is a Filipino food combo you’ll want to eat again and again.
This is how I make this recipe at home, what other Filipino dishes do you want me to cook? – Erwan Heussaff
Check out the Cavite food crawl video: https://www.youtube.com/watch?v=2IokEJvIaoU&t=764s
Also, check out this full recipe here: youtube.com/watch?v=hf4tyLwYJJU
Pancit Pusit
Ingredients
2 tablespoon peanut oil or olive oil
800g of small squid
4 cloves garlic
1 small onion
1 medium sized carrot
1 cup of shredded cabbage
1/2 cup cornstarch
2 tbsp rice wine
300ml crushed tomatoes
1 cup seafood broth
1 cup chicharron
2 tsp squid ink, mixed with 1 tbsp of water
salt and pepper to taste
4 tsp of fish sauce
2 tbsp dark soy sauce
calamansi, kinchay, parsley to plate
